Greek yoghurt dessert with berries

Summer is slowly waving somewhere in the yonder, but many sorts of berries are already available. Mainly not yet domestic catch, but worth buying though. Here is one summerly sweet receipt: greek yoghurt dessert with berries.

Ingredients for 6-8 bowls: 400g greek yoghurt, 150g condensed milk, 500g rasp- (or any other) berries, 40g cookies.

Mix greek yoghurt with condensed milk. Then spread out the layers: top a spoonful of greek yoghurt mix with smashed and whole berries (or jam and berries), then again greek yoghurt mix. Finish with crashed cookies and once again, berries.


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