Making this cake does not require much time and you will have a nice chololate flavour all over your household after baking the cake.Ingredients: 5 eggs, 150g dark chocolate, 100g milk chocolate, 150g butter, 3 spoons of sugar and 3 spoons of flour.
Melt the butter on a low heat, add chopped/cracked chocolate and mix it well until the chocolate has melted.
Seperate egg white and yolk. Whip them both. First add sugar and flour to egg yolk, then add chocolate mass to it and stir. Finally add whipped egg white and blend slowly with a spoon.
Pour the whole mixture into a cake pan and cook about 25 minutes in 180 degrees. Cake will be soft inside. You may serve it with a spoon of ice cream. Enjoy!